THE BIRE

Cooking thread.

Give me your food pics good, bad or ugly. OC only.

That's a warm embrace right there

Rate my steak

Yeah, needed a good hit on a super hot pan to get a bit of crust on the outside.

(06-02-2023, 07:07 PM)Nintex wrote: [ -> ]Rate my steak

Tapeworm paradise.

(06-02-2023, 09:22 PM)Potato wrote: [ -> ]Yeah, needed a good hit on a super hot pan to get a bit of crust on the outside.

Yep and I didn't use quite enough butter.

(06-03-2023, 10:13 PM)Nintex wrote: [ -> ]

(06-02-2023, 09:22 PM)Potato wrote: [ -> ]Yeah, needed a good hit on a super hot pan to get a bit of crust on the outside.

Yep and I didn't use quite enough butter.

Dust it with salt, pepper, and garlic powder. Stick it in the oven until one step below your preferred doneness, then quickly sear it on super hot pan.

Unless you're cooking on charcoal or a gas grill, but still pretty much the same thing.

BRB, using imagination. No pic.

Big rugby league game on tonight. 3kg of chicken wings ready for the smoker later today.

Got them covered in my own rub (salt, pepper, garlic powder, onion powder, coriander, paprika, cayenne pepper, celery salt, cumin and some brown sugar and in the fridge to dry the skin a little.

Will add different BBQ sauces at the end to make three variations.

Issue might be that you tried linking the image direct from the tacobell website.



I just threw that up on imgbb after saving it from google images.

Oops, just realised the image I saved is called taco-bell-breakfast-crunchwrap-copycat-recipe.jpg so plz forgive the lack of authenticity.

That looks pretty good to be honest.

I think I might try to recreate it for breakfast on the weekend

About to start saucing

Always forget to take photos when I'm done.

I've been cooking a lot of chickpeas lately. Sautee some onions, garlic, ginger, chickpeas...throw in whatever vegetable you like (I love the water broccoli and ginger go together) and you've got a nice lunch. I try to just do this instead of ordering fast food if I'm at home and don't have leftovers from last night.

Chickpeas are great. Good meat substitute for curries and stews.

Edit: How could I forget falafel!! Make falafels.

All foods can be healthy or unhealthy in the right or wrong quantities.

How fucking difficult is that shit to understand for these idiots?

Human

Note to self. Remember chorizo next time.

Sausage and mushroom, stir fried with peppers and served with Uncle Bens rice. Quick, easy, tasty.

I made this bomb fish tacos the other night. They were so good I got some head out of it.

Work from home day today. That means cooking.

Made some bread machine cornbread. Turned out fucking ace.

I made some stock cause I need stock to make some things down the line.

Then I found some rich stock in the freezer that I made to make somethings down the line.


Maybe I should start cooking and stop prepping

Also :

Something something floor, something something filthy animal

I’m uncomfortable with fingers going into jars, let alone what’s residing under her nails. Yuck. 

I mean, yeah, RANCH CITY, yeehaw motherfucker, but: hygiene.

LITE