edit: boo, it cuts off
Quote:I miss normal bread. Fluffy, bland, unobtrusive, absorbent, thinly sliced bread, that soaks up butter and efficiently sandwiches a filling without messing up the flavour.
It's being made extinct by bloody holey sourdough, which is a grey, chewy, vacuous, fusty tasting, horrible woke alternative that doesn't soak up butter, can't be sliced thinly, doesn't toast properly, tangs like it's gone damp and foetid, makes a godawful sandwich and is like noshing on a poncy porous plimsoll.
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